Part a - types of enzyme inhibitors complete this vocabulary exercise relating to the three types of enzyme inhibitors. drag the words on the left to the appropriate blanks in the sentences on the right. each word is used only once. view available hint(s) competitive active site substrate enzyme irreversible noncompetitive 1. a (n) inhibitor has a structure that is so similar to the substrate that it can bond to the enzyme just like the substrate. 2. a (n) inhibitor binds to a site on the enzyme that is not the active site. 3. usually, a(n) inhibitor forms a covalent bond with an amino acid side group within the active site, which prevents the substrate from entering the active site or prevents catalytic activity. 4. the competitive inhibitor competes with the substrate for the on the enzyme. 5. when the noncompetitive inhibitor is bonded to the enzyme, the shape of the is distorted. 6. enzyme inhibitors disrupt normal interactions between an enzyme and its .

1. A competitive inhibitor exhibits a composition, which is identical to the substrate that can combine with the enzyme just like the substrate.

2. A noncompetitive inhibitor combines with the enzyme that is not the active site.

3. Generally, a irreversible inhibitor produces a covalent bond with an amino acid group within the active site that inhibits the substrate from entering the active site or inhibits catalytic activity.

4. The competitive inhibitor competes with the substrate for the active site present on the enzyme.

5. When the noncompetitive inhibitor gets combined with an enzyme, the shape of the enzyme gets distorted.

6. The enzyme inhibitors disrupts the usual associations between an enzyme and its substrate.

both anaerobic and aerobic respiration use glucose (or other carbohydrates), proteins and lipids to produce atp and nadh. cell uses those energy molecules, obtained from food and   breaks them down during the chemical reactions of respiration. in anaerobic respiration, nadh is regenerated to nad+ by enzymes lactate dehydrogenase (lactate is produced, e.g. in muscle cells) or by alcohol dehydrogenase where ethanol is produced (alcohol fermentation), while in aerobic respiration, electrons from nadh are deposited in the mitochondria to regenerate nad+ (electron transport chain. anaerobic respiration produces 2 atp per molecule of glucose compared to aerobic respiration where about 38 atp molecules are produced.

not sure if this is what you'r looking for eubacteria and archaebacteria