Why is vinegar used in food preservation?

Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.

Genetic disorders can result when sister chromatids fail to seperate properly. during what phase is this problem most likely to occur?

Can someone pretty me with this ? it’s urgent.compare the three theories of emotion. here are the three theories of emotion. cannon-bard theory of emotion: the belief that both psychological arousal and emotional experience are produced stimultaneously ( at the same time) by the same nerve stimulus. james-lange theory of emotion: the belief that emotional experience is a reaction to bodily events occurring as a result of an external situation. ( “ i feel sad because i am crying.) schachter-singer theory of emotion: the belief that emotions are jointly determined by a nonspecific kind of psychological (bodily function) arousal and its interpretation, based on environmental ( natural surroundings) cues. which of these theories makes most sense to you? why. your response should be written using proper english spelling and grammar. and it needs to be 10 complete sentences.