Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet record. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories; his average daily unsaturated fat intake was 12% of total calories; and his average daily cholesterol intake was 350 mg. based on this information, his total fat intake is the acceptable macronutrient distribution range.
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Don recorded his food intake for a week and then used a computerized dietary analysis program to ana...
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