Vitamin toxicity is more of a concern with which type of vitamins? question 20 options: fat-soluble vitamins because they are stored more readily in body tissues water-soluble vitamins because they are readily absorbed and circulate in the blood water-soluble vitamins because they are the main type found in vitamin supplements fat-soluble vitamins because they are found in higher amounts in foods bvitamins because they are highly abundant in many types of foods

The right answer is fat-soluble vitamins because they are stored more readily in body tissues.

Vitamins are substances with a vital role whose needs are met by a

exogenous intake, the body is unable to synthesize them. Diagrammatically, two groups of vitamins are distinguished by their physicochemical, metabolic and functional properties: the fat-soluble vitamins A, D, E and K, and water-soluble B and C.

Excessive intake of fat-soluble vitamins (mainly A and D, which are fat-soluble vitamins) causes hypervitaminosis, which is very toxic to the body.

this is math not biology xd