Hydrogenated vegetable oils are typically than vegetable oils that have not been hydrogenated.

To hydrogenate means to add hydrogen. When adding hydrogen, you saturate the fat (removing the double bonds). Saturated fat has a higher melting temperature, is more stable and more unhealthy. 

Unsaturated fat has a lower melting temperature, is more healthy but more unstable. 

Iwolud you, but i dont know what you are asking.

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