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Biology, 27.07.2019 18:00 savingmayo

Afarmer wants to improve the quality of meat from her pigs to improve her earnings. she breeds together one pig from a line of compact individuals with very moist and tasty meat to another pig from a line of larger individuals with relatively tough and stringy meat. most of the offspring are even larger than the large parent, with even more tender meat. what genetic effect is in action here? .

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