Disease transmission through contaminated food can be reduced by proper cooking techniques and regulations. select the best answer from the choices provided. t f

The statement is true. proper cooking kills most of the pathogenic microorgansims and reduces the chances of disease transmission through contamination. Heating the foods, denatures the cellular enzymes of the microbes, leadig to their death. Most common pathogens are Salmonella, E. coli, etc.

They became more resistant.

Although i don't know what is the simulated system, starfish are predators that eat mostly  microalgae,  snails, sponges, bivalves, mussels and other small marine animals. removing starfish from any system would definitely increase this animals that they prey.