Biology, 27.07.2019 09:30 emilyturchon
What is the likely advantage of growing a genetically modified variety of tomato that remains fresh over several days? post-harvest losses due to delayed transportation would be reduced. disease-causing pests may never be able to attack such a variety of tomato. when consumed it would provide more nutrients than the regular variety. when consumed it would improve the quality of life of people with genetic disorders
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