Biology, 27.07.2019 00:30 catdog5225
It has been found that the tenderness of beef can be predicted by analyzing a cow's genes. so, commercial tests are now available for farmers to be able to determine which of their cows possess the "tough" gene and which possess the "tender" gene. if a farmer routinely tests his cattle and only allows cows with the "tender" gene to mate, what is he doing?
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Biology, 21.06.2019 20:30
Which of the following is a common danger of commercial fishing?
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Biology, 21.06.2019 22:00
Drag each label to the correct location. each label can be moved more than once match the properties with the subatomic particle
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Biology, 22.06.2019 03:00
To answer this question, researchers studied populations of the dusky salamander (desmognathus ochrophaeus) living on different mountain ranges in the southern appalachian mountains. the researchers tested the reproductive isolation of pairs of salamander populations by leaving one male and one female together and later checking the females for the presence of sperm. four mating combinations were tested for each pair of populations (a and b)—two within the same population (female a with male a and female b with male b) and two between populations (female a with male b and female b with male a). the proportion of successful matings for each mating combination was measured. for example, when all the matings of a particular combination were successful, the researchers gave it a value of 1; when none of the matings were successful, they gave it a value of 0. then the researchers calculated an index of reproductive isolation that ranged from 0 (no isolation) to 2 (full isolation). the reproductive isolation value for two populations is the sum of the proportion of successful matings of each type within populations (aa + bb) minus the sum of the proportion of successful matings of each type between populations (ab + ba). the table provides data for the geographic distances and reproductive isolation values for 27 pairs of dusky salamander populations.
Answers: 1
It has been found that the tenderness of beef can be predicted by analyzing a cow's genes. so, comme...
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