The heat generated in response to food ingestion is called satiation dehydration thermogenesis thermolysis

The heat generated in response to food ingestion is called thermogenesis (the production of thermal energy). During the ingestion, the chemical energy stored in the food can be converted to thermal energy because our body produces heat when digesting our food.

For the answer to the question above, the answer is "thermogenesis."

it is a process of heat production in organisms. It occurs in all warm-blooded animals, and also in a few species of thermogenic plants like the Eastern skunk cabbage, the Voodoo Lily, and the giant water lilies of the genus Victoria.

The answer is going to be a because ik that i’m right

Atp is is our little "pocket" of energy. of course, if you have too little, then it means you have too little energy, and you'll pass out. the way to not have enough, is to have no energy sources (glucose, fats, proteins). you can't have too many atp molecules. cycles like the krebs cycle produce it, but if you have too much of any substrate (or too little for that matter), the cycle stops and atp is no longer made (it stops until substrate levels are such that the process can go on). in any case, this is unlikely since atp is constantly hydrolyzed and remade, even while you're asleep. you won't have too much. if you have zero, you are dead or dying.