It is possible for a cell to make proteins that last for months; hemoglobin in red blood cells is a good example. however, many proteins are not this long-lasting. they may be degraded in days or even hours. why do you think cells make proteins with such short lifetimes if it is possible to make them last longer?

The cells of the body are perfectly capable of making proteins with a life span of many months, still the cells make proteins which are short-lived. On one hand, they make proteins like hemoglobin having a life span of approximately 120 days, and on the other hand, it makes proteins with life span of few days, such as a tumor suppressor protein. The short lived proteins have their own advantage, as they allow the cells to control their function, and amount precisely.

the transfer of energy between two molecules spaced just nanometers apart plays a key role in many technologies, including photovoltaics, quantum information systems, lighting, and sensors, as well as in biophysics to measure nanometer distances and in photosynthesis. but an open question in this area is what effect, if any, the surrounding photonic environment has on this nanoscale energy transfer. by designing and performing a carefully controlled experiment to answer this question, scientists have settled the debate and found clues to improving the efficiency of many of the technologies that rely on this process.

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