Glutamic acid is probably the amino acid manufactured by fermentation in the greatest quantity. what is its major use? as a flavor enhancer as a raw material for animals feeds a nutritional supplement a starting material for aspartame

Glutamate is known to be one of the most free amino acid in bacteria cytoplasm and it is present   in many proteins, tissues and peptides. This amino acid is produced in the body and binds with other amino acids to form a structural protein. However, glutamate is commonly used as flavor enhancer in foods and enhance the savory flavors impacted by glutamic acid.

image result for how many calories of energy will 20 grams of carbohydrates provide in one gram provides 4 calories

consuming the right balance of protein, carbohydrates and fat can you maintain a healthy weight and optimize your energy levels. protein and carbohydrates both contain 4 calories per gram, while fat provides 9 calories per gram.