Biology, 22.07.2019 06:30 nestergurl101
What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation? a. alcohol fermentation is a faster process than lactic acid fermentation. b. alcohol fermentation produces carbon dioxide gas as a by-product. c. alcohol fermentation can occur in the high temperatures of an oven. d. alcohol fermentation’s products are edible, unlike the products of lactic acid fermentation.
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What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid...
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