Food that will be hot held for service must be reheated to

I believe the answer is: an internal temperature of at least 165 F for 15 seconds.

The amount of temperature is written under states regulation for  potentially hazardous food (mostly meats, eggs , and fish). Such foods had a high risk of containing small organisms that would endangers people who consume it. The high internal temperature is used to kill the small organisms before consumption.

answerembargo;

answer: b. false

the staff is a set of five horizontal lines and four spaces which represent a different musical pitch. the lines and the spaces are numbered from bottom to top, the bottom line is the first line and the fifth line is the line on the top. the notes on the top of the staff (fifth line) have a higher pitch than a note at the bottom of the staff.