Define each cooking term for 50 !brunoise butterflied calorie canapé caramelization carryover cooking chef chiffonade china cap chinois chop clarified butter collagen conduction convection conversion factor cooking cross-contamination crudite deep-fry

I will do the ones I know just so I can help u! (:
Calorie: Calories: is how much you eat, each adult is supposed to get about 2500 each day. Every food has a different amount. Chef: A person who perpares the food for one to eat. Chop: Cutting food. Cooking: Where you heat, mix or cool items so that they can be eaten. Cross contamination: If things sit out so long they can get mold and the mold can spread from food to food. Deep Fry: Food cooks in a deep layer of oils (which is extremely unhealthy for a human). That's all that I know, i'm sorry but I wanted to give some help! (: Hope at least this helps..

The profit for holiday month is 900

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