Which of the following statements is not true regarding locationâ decisions?
a. location deci...
Business, 05.02.2020 08:55 JadedylaneH6980
Which of the following statements is not true regarding locationâ decisions?
a. location decisions are important because location has a major impact on the overall risk and profit of the company. b. once management is committed to a specificâ location, many costs become relatively easy to reduce. c. location often has the power to make or break aâ company's business strategy. d. location decisions to support aâ low-cost strategy require particularly careful consideration.
Answers: 2
Business, 22.06.2019 00:30
Aprice ceiling is “binding” if the price ceiling is set below the equilibrium price. suppose that the equilibrium price is $5. if a price ceiling is set at $6, this will not affect the market in any way since $5 remains a legally allowable price (since $5 < $6). a price ceiling of $6 is called a “non-binding” price ceiling. on the other hand, if the price ceiling is set at $4, the price ceiling is “binding” because the natural equilibrium price is $5 but that is no longer allowed. what happens when there is a binding price ceiling? at a price below the equilibrium price, quantity demanded exceeds quantity supplied. there is a shortage. normally, price increases eliminate shortages by increasing quantity supplied and decreasing quantity demanded. in this case, however, price increases are not allowed past the price ceiling. we therefore predict that the observed market price will be right at the price ceiling and there will be a permanent shortage. the observed quantity bought and sold will be dictated by the quantity supplied at the price ceiling. although consumers would like to buy more, there are no more units for sale
Answers: 1
Business, 24.06.2019 02:30
Which forms of income are included in the income-based method of calculating gdp?
Answers: 1
Business, 24.06.2019 04:10
Aseller is willing to sell a product only if the seller receives a price that is at least as great as a. seller's producer surplus. b. seller's cost of production. c. sellers profit. d. average willingness to pay of buyers of the product.
Answers: 1
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