Jessica is working on a swot analysis of a local mexican restaurant tres tortillas in flagstaff. she writes down that the organization has high customer loyalty, resources for expansion, and strong management. she also writes that the market for salsa products is high and more people are eating out. on the other hand, one major complaint levied against the restaurant is that it is high priced and other casual-dining restaurants with less expensive menu offerings are locating to the city. still, jessica believes the restaurant's talented and well-known chef provides it with an advantage other restaurants do not have. which of the following characteristics of the mexican restaurant represents an opportunity? a. customer loyalty b. strong management c. strong organizational resources d. greater demand for salsa products e. talented and well-known chef