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Business, 30.09.2019 23:30 Nakerria

Lester, a chef and owner of green lantern, a popular restaurant, is always visiting his competitors to observe how they are doing things in their restaurants. he told one of his managers, "i eat dinner at a lot of restaurants because i want to know what is going on. i am always concerned that one of our competitors will surprise us with a new service or menu item, like ours but better." in which activity is lester engaging?

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