Tom's restaurant has an ice cream counter where it sells two main products, ice cream and frozen yogurt, each in variety of flavors. the restaurant makes one order for ice cream and yogurt each week, and the store has enough freezer space for 115 gallons of both products. a gallon of ice cream costs $0.93 and a gallon of frozen yogurt costs $0.75, and the restaurant budgets $90 each week for these products. the manager estimates that each week the restaurant sells at least twice as much ice cream as frozen yogurt. profit per gallon of ice cream is $4.15 and profit per gallon of yogurt is $3.60.how many gallons of ice cream and frozen yogurt should restaurant order to maximize itsweekly profit? must be done in excel.

Match the terms with their correct definition. terms: 1. accounts receivable 2. other receivables 3 debtor 4. notes receivable 5. maturity date 6. creditor definitions: a. the party to a credit transaction who takes on an obligation/payable. b. the party who receives a receivable and will collect cash in the future. c. a written promise to pay a specified amount of money at a particular future date. d. the date when the note receivable is due. e. a miscellaneous category that includes any other type of receivable where there is a right to receive cash in the future. f. the right to receive cash in the future from customers for goods sold or for services performed.

As a result of a labeling mistake at the chemical factory, a farmer accidentally sprays weedkiller rather than fertilizer on half her land. as a result, she loses half of her productive farmland. if the property of diminishing returns applies to all factors of production, she should expect to seea. a decrease in the marginal productivity of her remaining land and an increase in the marginal productivity of her labor. b. an increase in the marginal productivity of her remaining land and an increase in the marginal productivity of her labor. c. an increase in the marginal productivity of her remaining land and a decrease in the marginal productivity of her labor. d. a decrease in the marginal productivity of her remaining land and a decrease in the marginal productivity of her labor.

Industrial engineers who specialize in ergonomics are concerned with designing workspace and devices operated by workers so as to achieve high productivity and comfort. a paper published in this research area reports on a study of preferred height for an experimental keyboard with large forearm-wrist support. a sample of 31 trained typists resulted in an average preferred height of 80.0 cm