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Business, 07.11.2019 23:31 jfedele7900

Restaurant is considering adding fresh brook trout to its menu. customers would have the choice of catching their own trout from a simulated mountain stream or simply asking the waiter to net the trout for them. operating the stream would require $8 comma 400 in fixed costs per year. variable costs are estimated to be $6.50 per trout. the firm wants to break even if 700 trout dinners are sold per year. what should be the price of the new item? $ nothing. (enter your response rounded to the nearest penny.)

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