Acompany is setting its direct materials and direct labor standards for its leading product. materials cost from the supplier are $5 per square foot, net of purchase discount. freight-in amounts to $0.10 per square foot. basic wages of the assembly line personnel are $10 per hour. payroll taxes are approximately 20% of wages. how much is the direct labor cost standard (per hour)?

select one:

a. $12 per hour

b. $17 per hour

c. $10 per hour

d. $2 per hour

Monica needs to assess the slide sequence and make quick changes to it. which view should she use in her presentation program? a. outline b. slide show c. slide sorter d. notes page e. handout

11.     before adding cream to a simmering soup, you need to a. simmer the cream. b. chill the cream. c. strain the cream through cheesecloth. d. allow the cream reach room temperature. student d   incorrect which answer is right?

The following information is needed to reconcile the cash balance for gourmet catering services. * a deposit of $5,600 is in transit. * outstanding checks total $1,000. * the book balance is $6,400 at february 28, 2019. * the bookkeeper recorded a $1,800 check as $17,200 in payment of the current month's rent. * the bank balance at february 28, 2019 was $17,410. * a deposit of $400 was credited by the bank for $4,000. * a customer's check for $3,300 was returned for nonsufficient funds. * the bank service charge is $90. what was the adjusted book balance?