The rising popularity of bubble and squeak as a breakfast item on the menu has resulted in a steady demand for peas. over the course of the past week, 457 patrons have ordered the hearty breakfast and each serving contains a half cup of english peas. it costs two cents to hold a half cup of peas in inventory for a year and $3 to place an order (remember they come all the way from it takes two weeks to ship a container from england loaded with peas. what is the average inventory if they order at the optimal order quantity?