For analysis purposes jay considers his restaurant to have three revenue centers. these are the dining room, the bar and off-site catering. last month jay’s total revenue was $50,000. off site catering revenue was $20,000. what percent of jay’s total revenue was contributed by off site catering?

List three major educational changes over the past 100 years that have positively influenced students. explain why these changes were influential.

Cool beans is a locally owned coffee shop that competes with two large coffee chains, planeteuro and frothies. alicia, the owner, hired two students to count the number of customers that entered each of the coffee shops to estimate what percent of people who are interested in coffee are visiting each shop. after a week, the students found the following results: 589 visited cool beans, 839 visited planeteuro, and 1,290 visited frothies. the students were surprised that cool beans had 139 visits on monday which represented 59% of all people who visited one of the three coffee shops on mondays. how many people visited one of the three coffee shops during the week?

Which two of the following are benefits of consumer programs