As manager of souperman spoon division of cam bowles soup company you are to construct a flexible budget for the next month. the anticipated units are 25,000 based on history. the direct labor variable cost is $11.90 per unit and variable direct material cost is $7.90 per unit. the fixed insurance cost is $133,650 and all other fixed costs total $311,850 the activity level range are 10% less than anticipated and 10% more than anticipated. what is the difference in total cost per unit from the highest value in the range to the anticipated units? a. $1.62b. $1.98c. $2.00d. $2.20

The following selected circumstances relate to pending lawsuits for erismus, inc. erismus’s fiscal year ends on december 31. financial statements are issued in march 2019. erismus prepares its financial statements according to u.s. gaap. required: indicate the amount erismus would record as an asset, liability, or not accrued in the following circumstances. 1. erismus is defending against a lawsuit. erismus's management believes the company has a slightly worse than 50/50 chance of eventually prevailing in court, and that if it loses, the judgment will be $1,000,000. 2. erismus is defending against a lawsuit. erismus's management believes it is probable that the company will lose in court. if it loses, management believes that damages could fall anywhere in the range of $2,000,000 to $4,000,000, with any damage in that range equally likely. 3. erismus is defending against a lawsuit. erismus's management believes it is probable that the company will lose in court. if it loses, management believes that damages will eventually be $5,000,000, with a present value of $3,500,000. 4. erismus is a plaintiff in a lawsuit. erismus's management believes it is probable that the company eventually will prevail in court, and that if it prevails, the judgment will be $1,000,000. 5. erismus is a plaintiff in a lawsuit. erismus’s management believes it is virtually certain that the company eventually will prevail in court, and that if it prevails, the judgment will be $500,000.

What should a food worker use to retrieve ice from an ice machine?

Asap describe three different expenses associated with restaurants. choose one of these expenses, and discuss how a manager could handle this expense.