Portfolio expected rate of return: barry swifter is 60 years of age and considering retirement. barry's retirement portfolio currently is valued at $750,000 and is allocated in treasury bills, as s& p index fund, and an emerging market fund as follow: expected return $ valuetreasury bills 4.4% 76,000s& p 500 index fund 6.7% 430,000emerging market fund 11.3% 244,000a. based on the current portfolio composition and the expected rates of return given above, what is the expected rate of return for barrys portfolio? b barry is considering a reallocation of his investments to include more treasury bills and less exposure to emerging markets. if barry moves all of his money from the emerging market fund and puts it is treasury bills, what will be the expected rate of return on the resulting portfolio? a. based on the current portfolio composition and the given expected rates of return, the expected rate of return for barrys portfolio is round to two decimal places. b if barry moves all his money out of emerging market funds and puts it in treasury bills, the expected rate of return for his portfolio is round to two decimal places.

Gino's restaurant is a popular restaurant in boston, massachusetts. the owner of the restaurant has been trying to better understand costs at the restaurant and has hired a student intern to conduct an activity-based costing study. the intern, in consultation with the owner, identified the following major activities: activity cost pool activity measure serving a party of diners number of parties served serving a diner number of diners served serving drinks number of drinks ordered some costs, such as the cost of cleaning the linens that cover the restaurant's tables, vary with the number of parties served. other costs, such as washing plates and glasses, depends on the number of diners served or the number of drinks served. data concerning these activities are shown below. serving a party serving a dinner serving drinks total total cost $47,600 $153,000 $59,800 $260,400 total activity 7,000 parties 30,000 diners 46,000 drinks prior to the activity-based costing study, the owner knew very little about the costs of the restaurant. she knew that the total cost for the month was $260,400 and that 30,000 diners had been served. therefore, the average cost per diner was $8.68.required: 1. compute the activity rates for each of the three activities 2. according to the activity-based costing system, what is the total cost of serving each of the following parties of diners? a. a party of four diners who ordered three drinks in total b. a party of two diners who do not order any drinks c. a lone diner who orders two drinks 3. convert the total costs you computed in part (1) above to costs per diner. in other words, what is the average cost per diner for serving each of the following parties: a. a party of four diners who order three drinks in total b. a party of two diner who do not order any drinks c. a lone diner who orders two drinks 4. why do the costs per diner for the three different parties differ from each other and from the overall average coast of $9.80 per diner?

Suppose a holiday inn hotel has annual fixed costs applicable to its rooms of $1.2 million for its 300-room hotel, average daily room rents of $50, and average variable costs of $10 for each room rented. it operates 365 days per year. the amount of operating income on rooms, assuming an occupancy* rate of 80% for the year, that will be generated for the entire year is *occupancy = % of rooms rented

Lead time for one of your fastest-moving products is 20 days. demand during this period averages 90 units per day.a) what would be an appropriate reorder point? ) how does your answer change if demand during lead time doubles? ) how does your answer change if demand during lead time drops in half?