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Business, 13.02.2020 03:02 davidoj13

You are working in the dining room as a host/hostess. There is a dirty table, there are no ketchup packets available for the guests because they need to be refilled, and there is a spill on the floor. What do you do, in what order, and why?

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You are working in the dining room as a host/hostess. There is a dirty table, there are no ketchup p...
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