Why do we need to keep in mind the time of the year while planning a menu? While planning a menu, keeping in mind that the time of year is important as you can use ingredients. These ingredients will not only be easily available, but also cost .

Not only will the ingredients for the menu be easily available and fresh but they will also cost less as they are in season (abundance). Knowing which kind of ingredients are in season, also allows the planner to plan effectively, time management and to have a good budget.

Explanation:

Menu planning is a way to get to know that people eat balanced diet that satisfies all nutritional needs, therefore good efforts are required to make an effective menu plan. Other factors to consider when planning a menu include: availability of time to cook, variety of foods, dietary requirements, type of the occasion, and financial resources.

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