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Business, 04.04.2020 08:31 allenJay

Casein, a dairy product used in making cheese, contains 25% moisture when wet. A dairy sells this product for $40/100 kg. If requested, they will dry the casein to 12% moisture. The drying costs are $5/100 kg of water removed. What should the dairy charge for 100 kg of the dried product in order to realize the same margin of profit?

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