You have an idea for a company that sources fruits from local farms and makes fresh juices on a daily basis. You want to start a subscription-based service in which households within a 100-mile radius subscribe to your plan and receive two gallons of freshly squeezed juice (for example, cherry juice, apple juice, lemonade) twice a week. As you think about starting your business, you ask yourself: How rare is the service I am offering?

That type of service is really rare per April 2020

Explanation:

This business model isn't necessarily new/innovative.

Milk industries in United States have been using this model and popularized it since early 1900s. But using this model for juices product is still pretty much unheard of.

As more people in developed countries gained more awareness in the importance of healthy diets, The demand for healthy drinks such as juices from fruits and vegetables keep increasing.

It is predicted that by the year of 2024 Fruit and Vegetable juice will grow into a $ 173 billion industries. Most of them are dominated by companies who produce juices with processed sugar.

The type of product that you offered have a way better quality since it's directly transferred from local forms without many additional process in factories that could actually make the juices becomes unhealthy.

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