An Ethiopian Restaurant is considering buying a new meat processing machine but wants to understand the value-added time of the current equipment that they own. The restaurant is open 12 hours a day and the machine is available that whole time. The machine produces enough meat for about 20 units of sausage per day. Each unit of sausage takes a total of 10 minutes to produce, where 2 of those minutes are allocated to the set-up time of the machine. What is the overall equipment effectiveness of the current meat-processing machine?

The following data were taken from the records of clarkson company for the fiscal year ended june 30, 2017. raw materials inventory 7/1/16 $58,100 factory insurance $4,800 raw materials inventory 6/30/17 46,600 factory machinery depreciation 17,100 finished goods inventory 7/1/16 99,700 factory utilities 29,400 finished goods inventory 6/30/17 21,900 office utilities expense 9,350 work in process inventory 7/1/16 21,200 sales revenue 560,500 work in process inventory 6/30/17 29,400 sales discounts 4,700 direct labor 147,550 plant manager’s salary 63,400 indirect labor 25,360 factory property taxes 9,910 accounts receivable 28,000 factory repairs 2,500 raw materials purchases 97,300 cash 39,200 a) prepare a cost of goods manufactured schedule (assume all raw materials used were direct materials). b) prepare an income statement through gross profit c)prepare the current assets section of the balance sheet at june 30, 2014