Under the heading of "Professional Advice" what type or category of product inventory does the Vice President of Purchasing and Distribution for the Panda Restaurant Group (Panda Express) consider to be the most difficult products to purchase?

As this question refers to a restaurant, raw materials (local ingredients) are unofficially tagged the most difficult products to purchase.

Explanation:

Product inventory involves the record of inventory transactions which are associated with product order. After recording a product inventory transaction, the transaction should be posted. Inventory transactions can be

posted either automatically or manually. Manual posting of inventory transactions is highly suggested because it provides an opportunity or possibility to review or check a transaction in search of errors or materiality.

Product inventory can be done in three systems:

a. Receipts:- This can help one record transactions made.

b. Adjustments:- This can help one adjust records made for the invenTory transactions because of an error

c. Transfers:- Product transfers can be recorded as and at when due for persons with various warehouses.

Finding local products by restaurants have been termed the most difficult tasks at hand because through globalization, most manufacturing companies or agricultural units no longer supply the much needed goods. Most restaurants now make use with the ones which they have since tgese local products are not easily assessable.

pretty sure c

explanation: