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Business, 05.05.2020 08:04 Daxtyn

The manager of the student center cafeteria is introducing pizza as a menu item. The pizza is ordered frozen from a local pizza establishment and baked at the cafeteria. She anticipates a weekly demand of 10 pizzas. The cafeteria is open 45 weeks per year. The ordering cost is $15 and the holding cost is $0.40 per pizza per year. What is the optimal number of pizzas she should order

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