Business, 05.05.2020 04:59 nosugh

Several months ago, restaurant ACME developed a new appetizer that is a hit with customers. Many customers go to the restaurant just for the appetizer and it was at the center of a recent highly positive review a food critic. Preparation involves common ingredients, average culinary skills levels, and high oven temperature. Several competing restaurants have since added their own version of the appetizer to their menu. Which variable(s) for assessing capabilities is(are) met?
a. The restaurant has the capability to develop something that is rare.
b. The restaurant has the capability to develop something that is costly to imitate.
c. All of these criteria are met.
d. The restaurant has the capability to develop something that is valuable.

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Several months ago, restaurant ACME developed a new appetizer that is a hit with customers. Many cus...

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