A Co. started 2019 with $94,000 of merchandise inventory on hand. During 2019, $400,000 in merchandise was purchased on account. Purchases were all made f. o.b. shipping point. A paid freight charges of $7,500. Merchandise with an invoice amount of $5,000 was returned for credit. Cost of goods sold for the year was $380,000. A uses a perpetual inventory system. Assuming A uses the gross method to record purchases, what is the cost of goods available for sale

$527.7.if the following was the question  $527.7 is the answer.students who are trying to raise funds have an agreement with a local pizza chain. the chain has agreed to sell them pizzas at a discount, which the students can then resell to families in the local community for a profit. it is expected that of the 500 families in the community, at most 70% will buy pizza. based on a survey of their personal preferences, the students believe that they should order no more than 120 cheese pizzas, no more than 150 pepperoni pizzas, and no more than 100 vegetarian pizzas. they also want to make sure that at least 20% of the total pizzas are cheese and at least 50% of the pizzas are pepperoni. they make a profit of $1.45, $1.75, and $1.98, respectively, for each cheese, pepperoni, and vegetarian pizza they resell. how many pizzas of each type should they buy?

Answer (c) the knowledge of how to produce new products;                     (b) a more efficient means of production;

Ithink the answer is a. expectation.