A restaurant uses about 60,000 dozens of steaks per year, which it orders from a supplier. The steaks are used at a reasonably steady rate during the 240 working days per year. It costs $3.00 to keep one dozen of steaks in inventory for one month, and it costs $25.00 to place an order. A dozen of steaks cost $150.00 Required:
a. How many orders will be placed per year?
b. What is the total annual expense of ordering 600 dozen of steak every time?
c. How much is saved per year by ordering the EOQ?

Granby foods' (gf) balance sheet shows a total of $25 million long-term debt with a coupon rate of 8.50%. the yield to maturity on this debt is 8.00%, and the debt has a total current market value of $27 million. the company has 10 million shares of stock, and the stock has a book value per share of $5.00. the current stock price is $20.00 per share, and stockholders' required rate of return, r s, is 12.25%. the company recently decided that its target capital structure should have 35% debt, with the balance being common equity. the tax rate is 40%. calculate waccs based on book, market, and target capital structures. what is the sum of these three waccs?

Which ranks these careers that employers are most likely to hire from the least to the greatest?

Croy inc. has the following projected sales for the next five months: month sales in units april 3,850 may 3,875 june 4,260 july 4,135 august 3,590 croy’s finished goods inventory policy is to have 60 percent of the next month’s sales on hand at the end of each month. direct material costs $2.50 per pound, and each unit requires 2 pounds. raw materials inventory policy is to have 50 percent of the next month’s production needs on hand at the end of each month. raw materials on hand at march 31 totaled 3,741 pounds. 1. determine budgeted production for april, may, and june. 2. determine the budgeted cost of materials purchased for april, may, and june. (round your answers to 2 decimal places.)