Which of the following temperatures control scenarios would most likely cause a foodborne illness A ) A restaurant frequently replaces the ice under its salad bar
B ) A chef uses a calibrated meat thermometer to check if a roast is finished cooking
C ) A cafe prepares cold sandwiches to sell at lunchtime and displays them in an unrefrigerated case
D ) A family going on a picnic pack their food and beverages in a cooler filled with ice.

Ms. sophia jones, the company president, has heard that there are multiple breakeven points for every product. she does not believe this and has asked you to provide the evidence of such a possibility. some information about the company for 2017 is as follows:

Max fischer is a beekeeper. his annual group insurance costs 11,700. his employer pays 60% of the cost. how much does max pay semimonthly for it?

Gyou plan to deposit $1,700 per year for 5 years into a money market account with an annual return of 2%. you plan to make your first deposit one year from today. what amount will be in your account at the end of 5 years? round your answer to the nearest cent. do not round intermediate calculations. $ assume that your deposits will begin today. what amount will be in your account after 5 years? round your answer to the nearest cent. do not round intermediate calculations.