Business, 25.07.2020 16:01 zairamori14

To prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know A) when to register with the EPA.
B) how to fill out an incident report.
C) where to find Safety Data Sheets in the operation.
D) who is in the facility.

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