Outline how a multinational food production company would process a food commodity from its rawest form in a developing country to its finished state on store shelves in the United States or Europe.

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Explanation:

A multinational company is a business organization that operates in more than one country. The company will have its headquarters in its domicile country and branches in separate countries. Businesses grow to multinationals to get closer to their target markets, avoid protection laws, and take advantage of lower production costs.

A multinational in the food industry may set up a factory in an African country where raw materials are readily available. This move will see it increase its production volumes at a lower cost. The company will establish branches in American and Europe, where its target market is located. It can operate retail stores in these regions to sells its products from the factory in  Africa.

a recipe serves 8 people, and calls for 5 lbs of apples and 2 cups of flour. you want to prepare it for 24 people. divide 24 by 8 to get 3, and then multiply your ingredients by 3.

so for 24 people, you'll need 15 lbs of apples, and 6 cups of flour.