After reading the article on supermarket trends, what do you think? Have you noticed any of these trends over the last few years? Have you "fallen" for any of the marketing strategies used by food companies? Do you think these foods are "healthier"? Create a new thread and post your responses. (this should be 250 words minimum) Then, respond to at least 1 other student's post.

Varto company has 9,400 units of its sole product in inventory that it produced last year at a cost of $23 each. this year’s model is superior to last year’s, and the 9,400 units cannot be sold at last year’s regular selling price of $42 each. varto has two alternatives for these items: (1) they can be sold to a wholesaler for $8 each, or (2) they can be reworked at a cost of $251,100 and then sold for $34 each. prepare an analysis to determine whether varto should sell the products as is or rework them and then sell them.