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Business, 16.12.2020 17:50 WhiteMex69

waterford company maintains a cafeteria for its employees. for june, variable food costs were budgeted at $45 per employee based on a budgeted level of 200 employees in other departments. during the month, an average of 190 employees worked in other departments and actual food costs totaled $9,250. how much food cost should be charged to the other departments at the end of the month for performance evaluation purposes

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