What is the purpose of a hazard plan? a. Search through food for pests b. Document procedures c. identify supply chain concerns or problems d. create rules and regulations

When the national economy goes from bad to better, market research shows changes in the sales at various types of restaurants. projected 2011 sales at quick-service restaurants are $164.8 billion, which was 3% better than in 2010. projected 2011 sales at full-service restaurants are $184.2 billion, which was 1.2% better than in 2010. how will the dollar growth in quick-service restaurants sales compared to the dollar growth for full-service places?

From what part of income should someone take savings?

How are credit unions similar to banks