The principal focus of the quality control era was to: Select one: a. replace inspection with more informative process control systems b. reduce variation in outputs c. deliver more consistency by focusing on inputs d. all of the above

all of the above

Explanation:

The principal focus of the quality control era was to reduce the variation that occured in outputs, replace inspection with more informative process control systems and also deliver more consistency by focusing on inputs.

Therefore, the answer to the question is all of the above.

a recipe serves 8 people, and calls for 5 lbs of apples and 2 cups of flour. you want to prepare it for 24 people. divide 24 by 8 to get 3, and then multiply your ingredients by 3.

so for 24 people, you'll need 15 lbs of apples, and 6 cups of flour.

employers prefer to hire ingenious, resourceful people because ingenious people may be more liable to engage in unethical deportment as they can cerebrate outside of the box