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Business, 12.01.2021 19:20 clairajogriggsk

2. Sunshine Bakery bakes 660 loaves of bread each day and estimates that 10% of the bread will go stale before it is sold and thus will have to be discarded. The owner of the bakery wishes to realize a 55% markup on cost on the
bread. If the cost to make a loaf of bread is $0.46, what should the owner sell each loaf for?

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