Read one article in newspaper, then, explain the specific ideas contained in various academic texts.

1.     regarding general guidelines for the preparation of successful soups, which of the following statements is true? a. thick soups made with starchy vegetables may thin during storage. b. soups should be seasoned throughout the cooking process. c. finish a cream soup well before serving it to moderate the flavor. d. consommés take quite a long time to cool. student c   incorrect

Why is accountability important in managing safety

Which of these makes a student loan different from other types of loans