Hel asap . -two examples of a foodborne pathogen

-two examples of a chemical hazard in food

Salmonella, a bacterium found in many foods, including raw and undercooked meat, poultry, dairy products, and seafood. Salmonella may also be present on egg shells and inside eggs. Campylobacter jejuni (C. jejuni), found in raw or undercooked chicken and unpasteurized milk.

Environmental pollutants such as heavy metals (e.g. mercury, lead) and persistent organic pollutants (e.g. dioxins) that enter the food chain as contaminants. Chemicals formed during certain food processing or cooking conditions (e.g. acrylamide).

there you go

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