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Business, 25.02.2021 03:10 carlosiscr7

Dawn, a grocery store manager, is packaging pasta salad for retail sale at the store. Which three of the following details should she include on the label? the ingredient list the storage guidelines the location of the distributor the date of product packaging the quantity of food

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Dawn, a grocery store manager, is packaging pasta salad for retail sale at the store. Which three of...
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