Patrick works at a foodservice operation that supplies ready-to-eat potato and chicken salads to supermarket deli counters. Which precautionary measure he follows can help prevent an outbreak of Shigellosis? * 7 points
A) cooking raw meat to correct temperatures
B) sourcing produce from approved reputable suppliers
C) using pest control measures to control flies
D) covering an open wound on his hand

answercompetitive advantage;

the answer is "b.the increased supply will create a surplus. "

the essential thought behind price controls is straightforward - utilize the power of law to modify the equilibrium of a market. for instance, the legislature may choose that the steel business needs to survive, and in this way pass a law to set a value floor on steel. this implies all steel sold must offer at or over the floor value, which must be set over the equilibrium cost for it to have any impact. the switch could likewise happen - the administration can choose that steel is excessively costly and set a value roof underneath its equilibrium value, with the goal that all steel must be sold at or beneath that ceiling.