When the selling price of a good goes up, what is the relationship to the quantity supplied? the cost of production goes down. the profit made on each item goes down. it becomes practical to produce more goods. there is no relationship between the two.?

1. regarding general guidelines for the preparation of successful soups, which of the following statements is true? a. thick soups made with starchy vegetables may thin during storage. b. soups should be seasoned throughout the cooking process. c. finish a cream soup well before serving it to moderate the flavor. d. consommés take quite a long time to cool.