Ask the following questions, but also add in a few of your own: Do you know what "organic" means?
Do you eat organic foods?
Would you choose organic food on a menu if offered at the same price?
Are you a vegetarian? If so, what kind?
Are there foods that you do not eat?
Would you choose a vegetarian option on a menu even if you are not a vegetarian?
Do you think foodservice establishments should offer vegetarian options?
Submission Requirements:
Type up your findings in a 500-word report.

Use the Upload box below to submit it to your instructor.