Business, 02.09.2021 18:40 shan8793

The chef at Barcelona makes a delicious suckling pig. However, because he is unaware of his food costs he serves too big of a portion to customers and as a result the restaurant loses money on this menu item. The chef is . Owner, Andy Pforzheimer, talks to his staff about their technical skills. He likely expects the Executive Chef, in particular, to excel at which technical skills?

a. Preparing delicious menu 'terns for customers to enjoy
b. Helping design the layout Of the kitchen for a new restaurant
c. Working effectively with the Sous Chef and line cooks, communicating their duties and responsibilities at the beginning of each shift
d. Knowledge of kitchen equipment such as an anti-griddle or kitchen torch

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The chef at Barcelona makes a delicious suckling pig. However, because he is unaware of his food cos...

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